Sample ID Fat % Protein Total Solids %
1 .19 12.34 33.36
2 .36 11.81 32.23
3 .56 11.32 31.02
4 .69 10.86 29.81
5 .79 10.40 28.83
6 .96 10.05 27.87
7 1.18 9.54 26.61
8 1.40 8.85 25.07
9 1.62 8.18 23.61
10 1.87 7.41 21.78