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      • High Cream
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      • Freezepoint
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    • Bacteria Analysis
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CREAM STANDARDS – 2020-01-20

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  • CREAM STANDARDS - 2020-01-20

Eastern Laboratory Services, Ltd.Eastern Laboratory Services
1035 Medina Rd. Suite 500
Medina, OH 44256

Print
CREAM STANDARDS - 2020-01-20
Sample # Fat % Total Solids %
1 10.26 18.68
2 12.02 20.19
3 17.43 25.09
4 21.11 28.50
5 25.51 32.50
6 30.43 36.94
7 33.28 39.55
8 36.31 42.30
9 39.70 45.27
10 42.63 47.91

ETHER EXTRACTION (AOAC 989.05)
TRUE PROTEIN (AOAC 991.22)
TOTAL PROTEIN (AOAC 991.20)
TOTAL SOLIDS (AOAC 990.20)
DMSCC (STANDARDS METHODS 17TH EDITION
MUN CL-10
LACTOSE BY DIFFERENCE

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