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      • High Cream
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      • Mid Cream
      • Freezepoint
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    • Bacteria Analysis
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CREAM STANDARDS – 2020-08-31

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  • CREAM STANDARDS - 2020-08-31

Eastern Laboratory Services, Ltd.Eastern Laboratory Services
1035 Medina Rd. Suite 500
Medina, OH 44256

Print
CREAM STANDARDS - 2020-08-31
Sample # Fat % Total Solids %
1 7.96 16.45
2 12.54 20.68
3 15.95 23.81
4 16.20 23.93
5 19.26 26.78
6 27.40 34.32
7 30.92 37.50
8 34.44 40.82
9 37.57 43.41
10 40.52 46.15

ETHER EXTRACTION (AOAC 989.05)
TRUE PROTEIN (AOAC 991.22)
TOTAL PROTEIN (AOAC 991.20)
TOTAL SOLIDS (AOAC 990.20)
DMSCC (STANDARDS METHODS 17TH EDITION
MUN CL-10
LACTOSE BY DIFFERENCE

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