• (877) 357-5227
  • support@elslab.com
  • MAKE A RETURN
Eastern Laboratory Services, Ltd.Eastern Laboratory Services
  • Home
  • Our Services
    • Calibration Standards
      • Ordering Form
      • Raw Milk
      • ESCC
      • MUN
      • High Cream
      • Cream
      • Mid Cream
      • Freezepoint
      • Low Fat
      • Skim
      • Condensed Skim
    • Bacteria Analysis
    • Component Analysis
    • Culture Analysis
    • Diagnostic Testing
    • Pathogen Testing
    • Water Analysis
  • Lab Results
  • Links + Resources
  • Support
    • About Us
    • Frequently Asked Questions
    • Make a Return
    • Contact Us
  • Home
  • Our Services
    • Calibration Standards
      • Ordering Form
      • Raw Milk
      • ESCC
      • MUN
      • High Cream
      • Cream
      • Mid Cream
      • Freezepoint
      • Low Fat
      • Skim
      • Condensed Skim
    • Bacteria Analysis
    • Component Analysis
    • Culture Analysis
    • Diagnostic Testing
    • Pathogen Testing
    • Water Analysis
  • Lab Results
  • Links + Resources
  • Support
    • About Us
    • Frequently Asked Questions
    • Make a Return
    • Contact Us

CREAM STANDARDS – 2021-01-04

  • Home
  • Our Services
  • Standards
  • Cream
  • CREAM STANDARDS - 2021-01-04

Eastern Laboratory Services, Ltd.Eastern Laboratory Services
1035 Medina Rd. Suite 500
Medina, OH 44256

Print
CREAM STANDARDS - 2021-01-04
Sample # Fat % Total Solids %
1 10.23 18.60
2 12.46 20.68
3 16.13 24.01
4 20.60 28.12
5 25.33 32.38
6 28.12 35.16
7 31.47 38.02
8 32.37 40.29
9 38.02 43.98
10 41.58 47.30

ETHER EXTRACTION (AOAC 989.05)
TRUE PROTEIN (AOAC 991.22)
TOTAL PROTEIN (AOAC 991.20)
TOTAL SOLIDS (AOAC 990.20)
DMSCC (STANDARDS METHODS 17TH EDITION
MUN CL-10
LACTOSE BY DIFFERENCE

© 2020. Eastern Laboratory Services, Ltd.
Privacy Policy | Terms of Use | California Supply Chains Act | Make a Return

1035 Medina Road, Suite 500
Medina, OH 44256

1163 Comet Lane, Suite 200
Grand Ledge, MI 48837