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    • Calibration Standards
      • Ordering Form
      • Raw Milk
      • ESCC
      • MUN
      • High Cream
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      • Mid Cream
      • Freezepoint
      • Low Fat
      • Skim
      • Condensed Skim
    • Bacteria Analysis
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ESCC STANDARDS – 2020-01-13

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  • ESCC STANDARDS - 2020-01-13

Eastern Laboratory Services, Ltd.Eastern Laboratory Services
1035 Medina Rd. Suite 500
Medina, OH 44256

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ESCC STANDARDS - 2020-01-13
Sample ID DMSCC x1000 Range Calc Low Calc High
LOW 160 136 - 184 136 184
LOW-MED 410 369 - 451 369 451
MED-HIGH 730 657 - 803 657 803
HIGH 1105 994 - 1216 994.5 1215.5

ETHER EXTRACTION (AOAC 989.05)
TRUE PROTEIN (AOAC 991.22)
TOTAL PROTEIN (AOAC 991.20)
TOTAL SOLIDS (AOAC 990.20)
DMSCC (STANDARDS METHODS 17TH EDITION
MUN CL-10
LACTOSE BY DIFFERENCE

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