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    • Calibration Standards
      • Ordering Form
      • Raw Milk
      • ESCC
      • MUN
      • High Cream
      • Cream
      • Mid Cream
      • Freezepoint
      • Low Fat
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      • Condensed Skim
    • Bacteria Analysis
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FREEZEPOINT STANDARDS – 2019-07-01

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  • FREEZEPOINT STANDARDS - 2019-07-01

Eastern Laboratory Services, Ltd.Eastern Laboratory Services
1035 Medina Rd. Suite 500
Medina, OH 44256

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  • xlsx
Sample # Freezepoint
1 0.463
2 0.469
3 0.475
4 0.480
5 0.487
6 0.495
7 0.505
8 0.512
9 0.525
10 0.539
11 0.554
12 0.575

ETHER EXTRACTION (AOAC 989.05)
TRUE PROTEIN (AOAC 991.22)
TOTAL PROTEIN (AOAC 991.20)
TOTAL SOLIDS (AOAC 990.20)
DMSCC (STANDARDS METHODS 17TH EDITION
MUN CL-10
LACTOSE BY DIFFERENCE

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