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    • Calibration Standards
      • Ordering Form
      • Raw Milk
      • ESCC
      • MUN
      • High Cream
      • Cream
      • Mid Cream
      • Freezepoint
      • Low Fat
      • Skim
      • Condensed Skim
    • Bacteria Analysis
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FREEZEPOINT STANDARDS – 2020-01-06

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  • FREEZEPOINT STANDARDS - 2020-01-06

Eastern Laboratory Services, Ltd.Eastern Laboratory Services
1035 Medina Rd. Suite 500
Medina, OH 44256

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FREEZEPOINT STANDARDS - 2020-01-06
Sample # Freezepoint
1 .469
2 .475
3 .485
4 .492
5 .501
6 .508
7 .517
8 .526
9 .535
10 .542
11 .551
12 .573

ETHER EXTRACTION (AOAC 989.05)
TRUE PROTEIN (AOAC 991.22)
TOTAL PROTEIN (AOAC 991.20)
TOTAL SOLIDS (AOAC 990.20)
DMSCC (STANDARDS METHODS 17TH EDITION
MUN CL-10
LACTOSE BY DIFFERENCE

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