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  • Home
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    • Calibration Standards
      • Ordering Form
      • Raw Milk
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      • High Cream
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      • Mid Cream
      • Freezepoint
      • Low Fat
      • Skim
      • Condensed Skim
    • Bacteria Analysis
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FREEZEPOINT STANDARDS – 2020-10-12

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  • FREEZEPOINT STANDARDS - 2020-10-12

Eastern Laboratory Services, Ltd.Eastern Laboratory Services
1035 Medina Rd. Suite 500
Medina, OH 44256

Print
Sample # Freezepoint
1 .463
2 .474
3 .480
4 .490
5 .495
6 .506
7 .514
8 .525
9 .537
10 .544
11 .575
12 .588

ETHER EXTRACTION (AOAC 989.05)
TRUE PROTEIN (AOAC 991.22)
TOTAL PROTEIN (AOAC 991.20)
TOTAL SOLIDS (AOAC 990.20)
DMSCC (STANDARDS METHODS 17TH EDITION
MUN CL-10
LACTOSE BY DIFFERENCE

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