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Home
Our Services
Calibration Standards
Quote Request
Raw Milk
ESCC
MUN
High Cream
Cream
Mid Cream
Freezepoint
Low Fat
Skim
Condensed Skim
Fatty Acid
Goat Milk
Bacteria Analysis
Component Analysis
Culture Analysis
Diagnostic Testing
Water Analysis
Lab Results
Links + Resources
Support
About Us
Frequently Asked Questions
Make a Return
Contact Us
FREEZEPOINT STANDARDS – 2022-11-14
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Standards
Freezepoint
FREEZEPOINT STANDARDS - 2022-11-14
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xlsx
Sample #
Freezepoint
1
.477
2
.482
3
.486
4
.493
5
.500
6
.507
7
.516
8
.525
9
.533
10
.545
11
.573
12
.583
WordPress Tables Plugin
Save as
xlsx
ESCC
DMSCC x1000
Range
Calc Low
Calc High
LOW
165
140 - 190
140.25
189.75
LOW-MED
420
378 - 462
378
462
MED-HIGH
685
616 - 754
616.5
753.5
HIGH
995
896 - 1094
895.5
1094.5
WordPress Tables Plugin
