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      • High Cream
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      • Freezepoint
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    • Bacteria Analysis
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HIGH CREAM STANDARDS – 2019-05-13

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  • HIGH CREAM STANDARDS - 2019-05-13

Eastern Laboratory Services, Ltd.Eastern Laboratory Services
1035 Medina Rd. Suite 500
Medina, OH 44256

Print
HIGH CREAM STANDARDS - 2019-05-13
Sample # Fat % Total Pro % Total Solids %
1 38.35 2.01 44.15
2 39.90 1.96 45.53
3 40.95 1.93 46.52
4 41.99 1.87 47.48
5 43.05 1.83 48.41

ETHER EXTRACTION (AOAC 989.05)
TRUE PROTEIN (AOAC 991.22)
TOTAL PROTEIN (AOAC 991.20)
TOTAL SOLIDS (AOAC 990.20)
DMSCC (STANDARDS METHODS 17TH EDITION
MUN CL-10
LACTOSE BY DIFFERENCE

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