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      • Freezepoint
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    • Bacteria Analysis
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HIGH CREAM STANDARDS – 2019-09-16

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  • HIGH CREAM STANDARDS - 2019-09-16

Eastern Laboratory Services, Ltd.Eastern Laboratory Services
1035 Medina Rd. Suite 500
Medina, OH 44256

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HIGH CREAM STANDARDS - 2019-09-16
Sample # Fat % Total Pro % Total Solids %
1 38.83 1.93 44.58
2 39.8 1.9 45.52
3 40.8 1.87 46.42
4 42.03 1.83 47.58
5 43.04 1.8 48.55

ETHER EXTRACTION (AOAC 989.05)
TRUE PROTEIN (AOAC 991.22)
TOTAL PROTEIN (AOAC 991.20)
TOTAL SOLIDS (AOAC 990.20)
DMSCC (STANDARDS METHODS 17TH EDITION
MUN CL-10
LACTOSE BY DIFFERENCE

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