• (877) 357-5227
  • support@elslab.com
Eastern Laboratory Services, Ltd.Eastern Laboratory Services
  • Home
  • Our Services
    • Calibration Standards
      • Ordering Form
      • Raw Milk
      • ESCC
      • MUN
      • High Cream
      • Cream
      • Mid Cream
      • Freezepoint
      • Low Fat
      • Skim
      • Condensed Skim
    • Bacteria Analysis
    • Component Analysis
    • Culture Analysis
    • Diagnostic Testing
    • Pathogen Testing
    • Water Analysis
  • Lab Results
  • Links + Resources
  • Support
    • About Us
    • Contact Us
  • Home
  • Our Services
    • Calibration Standards
      • Ordering Form
      • Raw Milk
      • ESCC
      • MUN
      • High Cream
      • Cream
      • Mid Cream
      • Freezepoint
      • Low Fat
      • Skim
      • Condensed Skim
    • Bacteria Analysis
    • Component Analysis
    • Culture Analysis
    • Diagnostic Testing
    • Pathogen Testing
    • Water Analysis
  • Lab Results
  • Links + Resources
  • Support
    • About Us
    • Contact Us

HIGH CREAM STANDARDS – 2019-09-30

  • Home
  • Our Services
  • Standards
  • High Cream
  • HIGH CREAM STANDARDS - 2019-09-30

Eastern Laboratory Services, Ltd.Eastern Laboratory Services
1035 Medina Rd. Suite 500
Medina, OH 44256

Print
  • Save as
  • xlsx
HIGH CREAM STANDARDS - 2019-09-30
Sample # Fat % Total Pro % Total Solids %
1 35.61 1.97 41.5
2 39.08 1.91 44.58
3 40.19 1.82 45.63
4 41.22 1.78 46.59
5 42.33 1.74 47.57

ETHER EXTRACTION (AOAC 989.05)
TRUE PROTEIN (AOAC 991.22)
TOTAL PROTEIN (AOAC 991.20)
TOTAL SOLIDS (AOAC 990.20)
DMSCC (STANDARDS METHODS 17TH EDITION
MUN CL-10
LACTOSE BY DIFFERENCE

© 2019. Eastern Laboratory Services, Ltd. Privacy Policy | Terms of Use