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      • MUN
      • High Cream
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      • Freezepoint
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    • Bacteria Analysis
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HIGH CREAM STANDARDS – 2020-01-20

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  • HIGH CREAM STANDARDS - 2020-01-20

Eastern Laboratory Services, Ltd.Eastern Laboratory Services
1035 Medina Rd. Suite 500
Medina, OH 44256

Print
HIGH CREAM STANDARDS - 2020-01-20
Sample # Fat % Total Pro % Total Solids %
1 37.65 2.04 43.64
2 39.39 2 45.04
3 40.53 1.96 46.06
4 41.83 1.92 47.19
5 43.07 1.88 48.31

ETHER EXTRACTION (AOAC 989.05)
TRUE PROTEIN (AOAC 991.22)
TOTAL PROTEIN (AOAC 991.20)
TOTAL SOLIDS (AOAC 990.20)
DMSCC (STANDARDS METHODS 17TH EDITION
MUN CL-10
LACTOSE BY DIFFERENCE

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