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      • High Cream
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      • Mid Cream
      • Freezepoint
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    • Bacteria Analysis
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HIGH CREAM STANDARDS – 2020-02-17

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  • HIGH CREAM STANDARDS - 2020-02-17

Eastern Laboratory Services, Ltd.Eastern Laboratory Services
1035 Medina Rd. Suite 500
Medina, OH 44256

Print
HIGH CREAM STANDARDS - 2020-02-17
Sample # Fat % Total Pro % Total Solids %
1 38.33 2.02 44.16
2 39.57 1.98 45.32
3 40.65 1.96 46.28
4 41.56 1.92 47.15
5 42.72 1.89 48.20

ETHER EXTRACTION (AOAC 989.05)
TRUE PROTEIN (AOAC 991.22)
TOTAL PROTEIN (AOAC 991.20)
TOTAL SOLIDS (AOAC 990.20)
DMSCC (STANDARDS METHODS 17TH EDITION
MUN CL-10
LACTOSE BY DIFFERENCE

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