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      • Freezepoint
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    • Bacteria Analysis
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HIGH CREAM STANDARDS – 2020-03-02

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  • HIGH CREAM STANDARDS - 2020-03-02

Eastern Laboratory Services, Ltd.Eastern Laboratory Services
1035 Medina Rd. Suite 500
Medina, OH 44256

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HIGH CREAM STANDARDS - 2020-03-02
Sample # Fat % Total Pro % Total Solids %
1 37.83 1.98 43.61
2 39.06 1.95 44.66
3 40.24 1.92 45.76
4 41.32 1.9 46.76
5 42.59 1.87 47.81

ETHER EXTRACTION (AOAC 989.05)
TRUE PROTEIN (AOAC 991.22)
TOTAL PROTEIN (AOAC 991.20)
TOTAL SOLIDS (AOAC 990.20)
DMSCC (STANDARDS METHODS 17TH EDITION
MUN CL-10
LACTOSE BY DIFFERENCE

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