• (877) 357-5227
  • support@elslab.com
  • MAKE A RETURN
Eastern Laboratory Services, Ltd.Eastern Laboratory Services
  • Home
  • Our Services
    • Calibration Standards
      • Ordering Form
      • Raw Milk
      • ESCC
      • MUN
      • High Cream
      • Cream
      • Mid Cream
      • Freezepoint
      • Low Fat
      • Skim
      • Condensed Skim
    • Bacteria Analysis
    • Component Analysis
    • Culture Analysis
    • Diagnostic Testing
    • Pathogen Testing
    • Water Analysis
  • Lab Results
  • Links + Resources
  • Support
    • About Us
    • Frequently Asked Questions
    • Make a Return
    • Contact Us
  • Home
  • Our Services
    • Calibration Standards
      • Ordering Form
      • Raw Milk
      • ESCC
      • MUN
      • High Cream
      • Cream
      • Mid Cream
      • Freezepoint
      • Low Fat
      • Skim
      • Condensed Skim
    • Bacteria Analysis
    • Component Analysis
    • Culture Analysis
    • Diagnostic Testing
    • Pathogen Testing
    • Water Analysis
  • Lab Results
  • Links + Resources
  • Support
    • About Us
    • Frequently Asked Questions
    • Make a Return
    • Contact Us

HIGH CREAM STANDARDS – 2020-03-30

  • Home
  • Our Services
  • Standards
  • High Cream
  • HIGH CREAM STANDARDS - 2020-03-30

Eastern Laboratory Services, Ltd.Eastern Laboratory Services
1035 Medina Rd. Suite 500
Medina, OH 44256

Print
  • Save as
  • xlsx
HIGH CREAM STANDARDS - 2020-03-30
Sample # Fat % Total Pro % Total Solids %
1 38.55 2.02 44.44
2 39.57 1.99 45.36
3 40.64 1.95 46.32
4 41.76 1.93 47.29
5 42.80 1.87 48.29

ETHER EXTRACTION (AOAC 989.05)
TRUE PROTEIN (AOAC 991.22)
TOTAL PROTEIN (AOAC 991.20)
TOTAL SOLIDS (AOAC 990.20)
DMSCC (STANDARDS METHODS 17TH EDITION
MUN CL-10
LACTOSE BY DIFFERENCE

© 2020. Eastern Laboratory Services, Ltd.
Privacy Policy | Terms of Use | California Supply Chains Act | Make a Return

1035 Medina Road, Suite 500
Medina, OH 44256

1163 Comet Lane, Suite 200
Grand Ledge, MI 48837