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      • Raw Milk
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      • MUN
      • High Cream
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      • Mid Cream
      • Freezepoint
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    • Bacteria Analysis
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HIGH CREAM STANDARDS – 2020-03-30

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  • HIGH CREAM STANDARDS - 2020-03-30

Eastern Laboratory Services, Ltd.Eastern Laboratory Services
1035 Medina Rd. Suite 500
Medina, OH 44256

Print
HIGH CREAM STANDARDS - 2020-03-30
Sample # Fat % Total Pro % Total Solids %
1 38.55 2.02 44.44
2 39.57 1.99 45.36
3 40.64 1.95 46.32
4 41.76 1.93 47.29
5 42.80 1.87 48.29

ETHER EXTRACTION (AOAC 989.05)
TRUE PROTEIN (AOAC 991.22)
TOTAL PROTEIN (AOAC 991.20)
TOTAL SOLIDS (AOAC 990.20)
DMSCC (STANDARDS METHODS 17TH EDITION
MUN CL-10
LACTOSE BY DIFFERENCE

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