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      • Freezepoint
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    • Bacteria Analysis
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HIGH CREAM STANDARDS – 2020-05-26

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  • HIGH CREAM STANDARDS - 2020-05-26

Eastern Laboratory Services, Ltd.Eastern Laboratory Services
1035 Medina Rd. Suite 500
Medina, OH 44256

Print
HIGH CREAM STANDARDS - 2020-05-26
Sample # Fat % Total Pro % Total Solids %
1 38.89 2.00 44.48
2 40.10 1.96 45.40
3 41.33 1.92 46.82
4 42.57 1.88 47.93
5 43.86 1.84 49.13

ETHER EXTRACTION (AOAC 989.05)
TRUE PROTEIN (AOAC 991.22)
TOTAL PROTEIN (AOAC 991.20)
TOTAL SOLIDS (AOAC 990.20)
DMSCC (STANDARDS METHODS 17TH EDITION
MUN CL-10
LACTOSE BY DIFFERENCE

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