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      • High Cream
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      • Mid Cream
      • Freezepoint
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    • Bacteria Analysis
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HIGH CREAM STANDARDS – 2020-06-08

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  • HIGH CREAM STANDARDS - 2020-06-08

Eastern Laboratory Services, Ltd.Eastern Laboratory Services
1035 Medina Rd. Suite 500
Medina, OH 44256

Print
HIGH CREAM STANDARDS - 2020-06-08
Sample # Fat % Total Pro % Total Solids %
1 38.96 1.99 44.88
2 39.40 1.97 45.28
3 40.78 1.93 46.45
4 41.87 1.90 47.48
5 43.17 1.85 48.62

ETHER EXTRACTION (AOAC 989.05)
TRUE PROTEIN (AOAC 991.22)
TOTAL PROTEIN (AOAC 991.20)
TOTAL SOLIDS (AOAC 990.20)
DMSCC (STANDARDS METHODS 17TH EDITION
MUN CL-10
LACTOSE BY DIFFERENCE

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