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      • High Cream
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      • Mid Cream
      • Freezepoint
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    • Bacteria Analysis
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HIGH CREAM STANDARDS – 2020-07-06

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  • HIGH CREAM STANDARDS - 2020-07-06

Eastern Laboratory Services, Ltd.Eastern Laboratory Services
1035 Medina Rd. Suite 500
Medina, OH 44256

Print
HIGH CREAM STANDARDS - 2020-07-06
Sample # Fat % Total Pro % Total Solids %
1 38.85 1.96 44.51
2 39.97 1.93 45.53
3 41.04 1.89 46.56
4 42.12 1.85 47.57
5 43.28 1.81 48.55

ETHER EXTRACTION (AOAC 989.05)
TRUE PROTEIN (AOAC 991.22)
TOTAL PROTEIN (AOAC 991.20)
TOTAL SOLIDS (AOAC 990.20)
DMSCC (STANDARDS METHODS 17TH EDITION
MUN CL-10
LACTOSE BY DIFFERENCE

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