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      • Mid Cream
      • Freezepoint
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    • Bacteria Analysis
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HIGH CREAM STANDARDS – 2020-08-03

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  • HIGH CREAM STANDARDS - 2020-08-03

Eastern Laboratory Services, Ltd.Eastern Laboratory Services
1035 Medina Rd. Suite 500
Medina, OH 44256

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HIGH CREAM STANDARDS - 2020-08-03
Sample # Fat % Total Pro % Total Solids %
1 38.25 1.95 43.87
2 39.22 1.91 44.85
3 40.43 1.87 46.86
4 41.46 1.84 46.81
5 42.65 1.80 47.89

ETHER EXTRACTION (AOAC 989.05)
TRUE PROTEIN (AOAC 991.22)
TOTAL PROTEIN (AOAC 991.20)
TOTAL SOLIDS (AOAC 990.20)
DMSCC (STANDARDS METHODS 17TH EDITION
MUN CL-10
LACTOSE BY DIFFERENCE

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