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      • High Cream
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      • Mid Cream
      • Freezepoint
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    • Bacteria Analysis
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HIGH CREAM STANDARDS – 2020-08-31

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  • HIGH CREAM STANDARDS - 2020-08-31

Eastern Laboratory Services, Ltd.Eastern Laboratory Services
1035 Medina Rd. Suite 500
Medina, OH 44256

Print
HIGH CREAM STANDARDS - 2020-08-31
Sample # Fat % Total Pro % Total Solids %
1 38.41 1.98 44.07
2 39.48 1.95 45.01
3 40.68 1.93 46.15
4 41.74 1.91 47.07
5 42.79 1.88 48.11

ETHER EXTRACTION (AOAC 989.05)
TRUE PROTEIN (AOAC 991.22)
TOTAL PROTEIN (AOAC 991.20)
TOTAL SOLIDS (AOAC 990.20)
DMSCC (STANDARDS METHODS 17TH EDITION
MUN CL-10
LACTOSE BY DIFFERENCE

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