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      • High Cream
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      • Freezepoint
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    • Bacteria Analysis
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HIGH CREAM STANDARDS – 2020-10-26

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  • HIGH CREAM STANDARDS - 2020-10-26

Eastern Laboratory Services, Ltd.Eastern Laboratory Services
1035 Medina Rd. Suite 500
Medina, OH 44256

Print
HIGH CREAM STANDARDS - 2020-10-26
Sample # Fat % Total Pro % Total Solids %
1 38.86 1.96 44.68
2 40.05 1.91 45.73
3 41.35 1.87 46.82
4 42.07 1.83 47.52
5 43.36 1.77 48.70

ETHER EXTRACTION (AOAC 989.05)
TRUE PROTEIN (AOAC 991.22)
TOTAL PROTEIN (AOAC 991.20)
TOTAL SOLIDS (AOAC 990.20)
DMSCC (STANDARDS METHODS 17TH EDITION
MUN CL-10
LACTOSE BY DIFFERENCE

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