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      • High Cream
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      • Freezepoint
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    • Bacteria Analysis
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HIGH CREAM STANDARDS – 2020-11-23

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  • HIGH CREAM STANDARDS - 2020-11-23

Eastern Laboratory Services, Ltd.Eastern Laboratory Services
1035 Medina Rd. Suite 500
Medina, OH 44256

Print
HIGH CREAM STANDARDS - 2020-11-23
Sample # Fat % Total Pro % Total Solids %
1 38.60 2.05 44.27
2 40.12 2.01 45.84
3 41.40 1.97 46.97
4 42.55 1.93 47.88
5 43.67 1.88 48.98

ETHER EXTRACTION (AOAC 989.05)
TRUE PROTEIN (AOAC 991.22)
TOTAL PROTEIN (AOAC 991.20)
TOTAL SOLIDS (AOAC 990.20)
DMSCC (STANDARDS METHODS 17TH EDITION
MUN CL-10
LACTOSE BY DIFFERENCE

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