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      • High Cream
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      • Freezepoint
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    • Bacteria Analysis
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HIGH CREAM STANDARDS – 2020-12-07

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  • HIGH CREAM STANDARDS - 2020-12-07

Eastern Laboratory Services, Ltd.Eastern Laboratory Services
1035 Medina Rd. Suite 500
Medina, OH 44256

Print
HIGH CREAM STANDARDS - 2020-12-07
Sample # Fat % Total Pro % Total Solids %
1 39.31 2.04 44.85
2 40.21 1.99 45.76
3 41.08 1.96 46.57
4 42.20 1.93 47.39
5 43.16 1.91 48.33

ETHER EXTRACTION (AOAC 989.05)
TRUE PROTEIN (AOAC 991.22)
TOTAL PROTEIN (AOAC 991.20)
TOTAL SOLIDS (AOAC 990.20)
DMSCC (STANDARDS METHODS 17TH EDITION
MUN CL-10
LACTOSE BY DIFFERENCE

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