MID CREAM STANDARDS - 2020-02-03
Sample # Fat % Total Solids %
1 9.76 18.24
2 12.06 20.19
3 12.99 21.14
4 14.52 22.51
5 13.36 21.55
6 16.9 24.64
7 16.94 24.65
8 18.36 25.98
9 18.77 26.19
10 19.2 26.69