MID CREAM STANDARDS - 2020-03-16
Sample # Fat % Total Solids %
1 9.98 18.63
2 12.51 20.78
3 13.95 22.12
4 12.75 21.04
5 13.99 22.16
6 15.27 23.27
7 17.03 24.88
8 18.16 25.86
9 19.18 26.76
10 19.50 27.15