MID CREAM STANDARDS - 2020-04-13
Sample # Fat % Total Solids %
1 11.00 19.24
2 12.38 20.62
3 10.19 18.64
4 14.20 22.42
5 14.10 22.15
6 16.49 24.40
7 17.18 24.95
8 18.65 26.31
9 19.17 26.66
10 20.53 27.97