MID CREAM STANDARDS - 2020-04-27
Sample # Fat % Total Solids %
1 10.29 18.53
2 12.42 20.49
3 13.25 21.25
4 10.51 18.84
5 10.82 19.08
6 11.71 19.90
7 13.13 21.19
8 13.63 21.61
9 14.61 22.51
10 18.02 25.59