Through ELS’ bacteria analysis capabilities, you can test your milk for standard plate count (SPC), plate loop count (PLC), bactoscan count (BSC), preliminary incubation (PI), lab pasteurized count (LPC), coliform count (Coli), direct microscopic somatic cell count (DMSCC), drug residue testing, cryoscope testing (added water), sediment testing, water analysis and HR-3. These results can be used to maintain high-quality milk production on your farm.