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      • Freezepoint
      • Low Fat
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      • Fatty Acid
      • Goat Milk
    • Bacteria Analysis
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HIGH CREAM STANDARDS – 2024-02-26

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  • HIGH CREAM STANDARDS - 2024-02-26

Eastern Laboratory Services, Ltd.Eastern Laboratory Services
1035 Medina Rd. Suite 500
Medina, OH 44256

Print
Sample # Fat % Total Pro % Total Solids %
1 38.74 2.12 44.50
2 39.80 2.08 45.50
3 41.20 2.05 46.64
4 42.22 2.03 47.63
5 43.38 2.00 48.66

ETHER EXTRACTION (AOAC 989.05)
TRUE PROTEIN (AOAC 991.22)
TOTAL PROTEIN (AOAC 991.20)
TOTAL SOLIDS (AOAC 990.20)
DMSCC (STANDARDS METHODS 17TH EDITION
MUN CL-10
LACTOSE BY DIFFERENCE

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