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      • MUN
      • High Cream
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      • Freezepoint
      • Low Fat
      • Skim
      • Condensed Skim
      • Fatty Acid
      • Goat Milk
    • Bacteria Analysis
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HIGH CREAM STANDARDS – 2025-04-21

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  • HIGH CREAM STANDARDS - 2025-04-21

Eastern Laboratory Services, Ltd.Eastern Laboratory Services
1035 Medina Rd. Suite 500
Medina, OH 44256

Print
Sample # Fat % Total Pro % Total Solids %
1 38.67 2.13 44.39
2 40.14 2.08 45.80
3 40.82 2.05 46.47
4 41.70 2.00 47.23
5 43.07 1.97 48.51

ETHER EXTRACTION (AOAC 989.05)
TRUE PROTEIN (AOAC 991.22)
TOTAL PROTEIN (AOAC 991.20)
TOTAL SOLIDS (AOAC 990.20)
DMSCC (STANDARDS METHODS 17TH EDITION
MUN CL-10
LACTOSE BY DIFFERENCE

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