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Eastern Laboratory Standards Results
Calibration Standards Results
Select date to view the results. Click CSV to download.
RAW MILK
2018-04-16 (csv)
2018-04-09 (csv)
2018-04-02 (csv)
2018-03-26 (csv)
ESCC
2018-04-16 (csv)
2018-04-09 (csv)
2018-04-02 (csv)
2018-03-26 (csv)
MUN
2018-04-16 (csv)
2018-04-09 (csv)
2018-04-02 (csv)
2018-03-26 (csv)
HIGH CREAM
2018-04-16 (csv)
2018-04-02 (csv)
2018-03-19 (csv)
2018-03-05 (csv)
CREAM
2018-04-16 (csv)
2018-04-02 (csv)
2018-03-19 (csv)
2018-03-05 (csv)
MID CREAM
2018-04-16 (csv)
2018-03-05 (csv)
2018-02-05 (csv)
2018-01-22 (csv)
FREEZEPOINT
2018-04-16 (csv)
2018-04-09 (csv)
2018-04-02 (csv)
2018-03-26 (csv)
LOW FAT
2018-04-16 (csv)
2018-04-02 (csv)
2018-03-19 (csv)
2018-03-05 (csv)
SKIM
2018-04-02 (csv)
2018-03-19 (csv)
2018-03-05 (csv)
2018-02-19 (csv)
CONDENSED SKIM
2018-04-02 (csv)
2018-03-19 (csv)
2018-03-05 (csv)
2018-02-19 (csv)
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